Crockpot Chicken Nachos

Here's a fun recipe for the New Year. I love to do the chicken nachos when you are serving a lot of people because it goes along way. This also goes in the recipe hall of fame for super easy :) I will have more pictures later on today !!

Crock pot Chicken Nachos

3-4 Chicken Breast (Frozen or thawed)

1 Can Black Beans (drained)

1 Can Pinto Beans (drained)

1 Pkg Taco Seasoning

2 Cans Mexican Stewed Tomatoes ( I use whatever i have plain diced, diced with cilantro and lime. really any type will work)

1 Can Diced Green Chilies

2 Tblsp. Lime Juice

**Combine all ingredients into crock pot, slightly stir.

Cook for 6-8 Hours on low. (Shred chicken in crock pot after cooked and stir again) Serve over tortilla chips with all the nacho toppings. (Cheese,green onions, olives,sour cream and whatever else tickles your fancy)

https://sites.google.com/site/windleyfamilyprintablerecipes/crock-pot-chicken-nachos