This is the ultimate soup recipe that is to die for.. My whole family love, love, loved it. Even my husband who is not a huge chicken fan. This is a recipe from a little sandwich shop that is no longer in business that my sister in-law gave to me, so Im going to share this masterpiece. This does make a large amount of soup. I had a friend that suggested something she does when she makes this recipe. She freezes half in a ziploc bag in a tupperware bowl and then when its completely frozen takes the bowl out and it sits perfect in the freezer. Perfect for a night you don't want to cook. Just heat and Serve... Hope you all love it like we do... ENJOY and let me know what you think......
Chicken & Wild Rice Soup
1 Stick Butter
12 Cups Water
4-5 Stalks of Celery (diced)
1- 10 oz Bag of Shredded Carrots
1/2 Cup Chicken Base
1 1/2 tsp. Parsley (dried)
1 diced onion or a handful of dehydrated
1 tsp Minced Garlic
1/4 Cup Wild Rice
3/4 cup White Rice (not instant)
2 pints Whipping Cream
3 Cooked and Cubed Chicken Breast
2/3 Cup cornstartch mixed with 1 cup water
1 tsp. seasoned salt
1/2 tsp pepper
Put water in kettle. Add butter,chicken base & parsley. Add garlic, onions & celery. Cook 5-8 mins. Add carrots, seasonings, chicken, cream and cornstartch. Heat thru
http://sites.google.com/site/windleyfamilyprintablerecipes/chicken-wild-rice-soup
