Chicken & Wild Rice Soup

This is the ultimate soup recipe that is to die for.. My whole family love, love, loved it. Even my husband who is not a huge chicken fan. This is a recipe from a little sandwich shop that is no longer in business that my sister in-law gave to me, so Im going to share this masterpiece. This does make a large amount of soup. I had a friend that suggested something she does when she makes this recipe. She freezes half in a ziploc bag in a tupperware bowl and then when its completely frozen takes the bowl out and it sits perfect in the freezer. Perfect for a night you don't want to cook. Just heat and Serve... Hope you all love it like we do... ENJOY and let me know what you think......

Chicken & Wild Rice Soup

1 Stick Butter

12 Cups Water

4-5 Stalks of Celery (diced)

1- 10 oz Bag of Shredded Carrots

1/2 Cup Chicken Base

1 1/2 tsp. Parsley (dried)

1 diced onion or a handful of dehydrated

1 tsp Minced Garlic

1/4 Cup Wild Rice

3/4 cup White Rice (not instant)

2 pints Whipping Cream

3 Cooked and Cubed Chicken Breast

2/3 Cup cornstartch mixed with 1 cup water

1 tsp. seasoned salt

1/2 tsp pepper

Put water in kettle. Add butter,chicken base & parsley. Add garlic, onions & celery. Cook 5-8 mins. Add carrots, seasonings, chicken, cream and cornstartch. Heat thru

http://sites.google.com/site/windleyfamilyprintablerecipes/chicken-wild-rice-soup