Pineapple Chip Dip
2 Cream Cheese (Softened)
1 20oz can crushed pineapple (do not drain)
Tip: To soften cream cheese I put the foil package of cream cheese in a large plastic cup fill with hot tap water and let sit for about 5-8 minutes. Viola its softened and perfect for any recipe.
*Mix cream cheese and pineapple with a fork. (Will have a frothy appearance almost like cottage cheese.)
https://sites.google.com/site/windleyfamilyprintablerecipes/pineapple-chip-dip
Serve with RUFFLE POTATO CHIPS (Must serve with these that is the key to success. lol)
3 comments:
I made this today...yummy!!!!! Thanks for sharing!!!!
The flavor of this was very good, but it was a little too runny for my liking. I think the pineapple should have been drained, which I will do if I try it again. Thank you for sharing.
Oh Patty Im sorry thats a bummer It is a little runny at first I usually refrigerate awhile and the cream cheese sets up so then not as runny but draining it also could help. My girls for some reason just love it right when you make it ya a little runny but really work the cream cheese in and might help.. Thanks for commenting :)
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